Trim steak and slice into thin strips no longer than 1 inch each
Mix spices and tomato sauce in large crock pot.
Add steak and cook on high for 2 1/2 hours
Add kidney beans, green peppers and red peppers
Cook on high for 1 1/2 hours, mixing occasionally
Ladle out approximately 1 1/2 cups of sauce into a large bowl
Whisk the cornstarch into the sauce and return to chili
Cook on high for 30 minutes, mixing occasionally
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|Serving Size: 1 Serving (1144g)|
|Recipe Makes: 12|
|Calories from Fat: 195 (30%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 71.1mg||22 %|
|Sodium 4589mg||158 %|
|Potassium 3787.8mg||100 %|
|Total Carbohydrate 71.4g||21 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 51.6g|
|Protein 50.1g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 646
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