Like jam, but with much less sugar and no pectin needed.
Put strawberries and most of the sugar in the crock pot on low. Cook for 4-8 hours, leaving the lid open a crack so that steam may escape. Stir every hour or so. Some time during cooking, taste and add more sugar, if necessary.
Optional: Pour into four pint-sized sterilized mason jars, and process for 10 minutes in a boiling water bath. Canned butter will keep for 6-8 months in a cool, dry place.
06/14/2013 - Got impatient after 5 hours, used the hand blender to puree the strawberries. The resulting consistency is probably runnier than it would have been had I gone the full time. Next time: start earlier in the day!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 400 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 15.9mg | 0 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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