Try this Crock pot stuffed peppers recipe, or contribute your own.
Suggest a better descriptionCut the top off and remove seeds from green peppers.
Wash and set aside.
Combine ground beef, rice, onion, red/sweet paprika, salt and pepper in a large mixing bowl.
Stuff each pepper about ? full.
Stand the peppers side-by-side in the slow cooker.
Pour water in crockpot ( not over the green peppers).
Pour the tomato sauce evenly over the peppers. Using the same can, add another half to 3/4 can of water.
Cook on low for 6 to 8 hours. Cook on high 3-4 hours.
Serve with mashed potatoes and salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 57 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 69.7mg | 2 % | |
Potassium 294.6mg | 8 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 10g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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