In crock pot combine all ingedients. Cook on low 7-9 hours, stirring a couple of times. Remove meat and put on hoagie buns. Top with grated mozerella cheese and place in oven until cheese melts.
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|Serving Size: 1 Recipe (394g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 30.8mg||1 %|
|Potassium 915.4mg||24 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 78.2g|
|Protein 4.3g||6 %|
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Calories per serving: 324
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