Crock Pot Teriyaki Chicken
by ericamaywebster
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INGREDIENTS
- 1 bag carrots
- 1 red onion ; cut into large chunks
- 1 cans Pineapple
- 4 cloves garlic
- 4 boneless chicken breast halves
- 1 cup Teriyaki sauce
INSTRUCTIONS
Label freezer bags and split all ingredients into two bags. The ingredients are easy to split up evenly. Smush around in bag to make sure everything is mixed. Lay flat to freeze.
When ready to eat, add 1/4 cup teriyaki sauce to crock pot and cook on low for 6-7 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1563g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1276 | ||
| Calories from Fat: 301 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.4g | 45 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 222.7mg | 69 % | |
| Sodium 11376.9mg | 392 % | |
| Potassium 2754.4mg | 72 % | |
| Total Carbohydrate 149.1g | 44 % | |
| Dietary Fiber 10.7g | 43 % | |
| Sugars, other 138.4g | ||
| Protein 96.3g | 138 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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