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Suggest a better descriptionMix everything well in place and a crack on except for one cup of the cheese. I did add some leftover deli ham, cut up small to this mixture. Cook on low for three hours, about the same amount of time you have the chicken in the oven. Don't over cook or it will stick to the sides. Top with remaining cheese about a half an hour before the chicken is ready.
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Serving Size: 1 Recipe (1296g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2742 | ||
Calories from Fat: 2054 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.2g | 304 % | |
Saturated Fat 126g | 630 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 570.2mg | 175 % | |
Sodium 8044.7mg | 277 % | |
Potassium 770.8mg | 20 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 76.2g | ||
Protein 100g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2742
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