Prep Time: 5 mins
Cooke Time: 8 hours
Total Time: 8 hours 5 mins
Serves: 4
1.Place frozen chicken in crockpot. Sprinkle with basil.
2.Layer red bell peppers, beans, and tomatoes over.
3.Cook on low 6-8 hours.
4.Great served with pasta or even over rice
5.Garnish with some fresh parsley or basil
need to thicken the sauce or make a garlic sauce for this, otherwise it was good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 597 | ||
Calories from Fat: 51 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 222.2mg | 68 % | |
Sodium 183.8mg | 6 % | |
Potassium 817mg | 22 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 64g | ||
Protein 67.7g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 597
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