Combine all ingredients except cheese in a slow cooker. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve topped with grated cheese
Make this a day or two in advance and put in the fridge to allow the flavors to marry.
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|Serving Size: 1 Serving (3013g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 3.8mg||1 %|
|Sodium 11474.8mg||396 %|
|Potassium 1012.9mg||27 %|
|Total Carbohydrate 79.7g||23 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 69.3g|
|Protein 11g||16 %|
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Calories per serving: 365
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