Try this Crocked Kielbasa recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet, sauté ground beef.
When browned, transfer to Crockpot. Add
all other ingredients except pasta and
parmesan Simmer on low for 6-8 hours.
Cook pasta according to directions. Ladle
crocked Kielbasa over pasta in large bowls.
Pass the Parmesan cheese to garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2148g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4094 | ||
Calories from Fat: 1421 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.9g | 211 % | |
Saturated Fat 51.2g | 256 % | |
Monounsaturated Fat 65g | ||
Polyunsanturated Fat 23.7g | ||
Cholesterol 805.1mg | 248 % | |
Sodium 3209.1mg | 111 % | |
Potassium 5518.6mg | 145 % | |
Total Carbohydrate 412.2g | 121 % | |
Dietary Fiber 55.3g | 221 % | |
Sugars, other 356.9g | ||
Protein 206g | 294 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4094
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