In crock pot combine all ingredients. Cover and cook on low-heat setting for 8-10 hours. Remove chicken from cooker, strain chicken broth; store in covered container. Chill. As soon as chicken has cooked enought to handle; remove meat from bones. Discard bones and skin. Place chicken in covered container; refrigerate. Makes 4 cups cooked chicken and 4 cups chicken broth. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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|Serving Size: 1 Serving (1658g)|
|Recipe Makes: 1|
|Calories from Fat: 1596 (68%)|
|Amt Per Serving||% DV|
|Total Fat 177.3g||236 %|
|Saturated Fat 49.8g||249 %|
|Monounsaturated Fat 70.9g|
|Polyunsanturated Fat 38.9g|
|Cholesterol 787.4mg||242 %|
|Sodium 938.7mg||32 %|
|Potassium 2523.5mg||66 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 15.1g|
|Protein 161.3g||230 %|
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Calories per serving: 2360
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