1) Sear your roast over high heat, then set in bottom of crockpot.
2) Whisk together the three packets in the water, until well combined.
3) Pour over the roast. Put on the lid.
4) Cook on low for 6-8 hours, or until it shreds easily with a fork.
You can also make this in the Instant Pot; however, you need your roast to be a better cut than a chuck roast, because it doesn't have time to make it tender. Cook in the Instant Pot for 35 minutes, and then use the "saute" button to create gravy with the drippings in the Instant Pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.6mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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