Made with Zucchini but tastes just like apple crisp - really good way to get vege serving!
Put zucchini in mixing bowl; stir in remaining ingredients. Place everything in crockpot, cover and cook on low 4-6 hours.
Substitute Splenda Brown Sugar for a diabetic friendly treat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (108g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 206 | ||
Calories from Fat: 33 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.6g | 5 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 34.2mg | 1 % | |
Potassium 280.7mg | 7 % | |
Total Carbohydrate 43.5g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.