Put zucchini in mixing bowl; stir in remaining ingredients. Place everything in crockpot, cover and cook on low 4-6 hours.
Substitute Splenda Brown Sugar for a diabetic friendly treat.
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12|
|Calories from Fat: 33 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 7.6mg||2 %|
|Sodium 34.2mg||1 %|
|Potassium 280.7mg||7 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 41.6g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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