Try this Crockpot Applesauce with Cranberries (Vegan) recipe, or contribute your own.
Suggest a better descriptionWash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste. Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins. (All I found at my store was craisins--since theyre sweetened, I used less sugar.) The applesauce is a very pretty pink and the cranberries & juice give it a nice zing. As you can see, the recipe is simple and forgiving -- let the apples stew a little longer or a little less ~- the longer you stew them the mushier the applesauce will be. It warms up nicely, or you can eat it cold. Posted by
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Serving Size: 1 Serving (2159g) | ||
Recipe Makes: 1 | ||
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Calories: 1396 | ||
Calories from Fat: 33 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.4mg | 1 % | |
Potassium 2157.1mg | 57 % | |
Total Carbohydrate 369.3g | 109 % | |
Dietary Fiber 44.9g | 180 % | |
Sugars, other 324.3g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1396
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