Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crockpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin. Stir in sugar to suit your taste. Let apples stew on low for 6-8 hours. About an hour or two before serving, stir in cranberries or craisins. (All I found at my store was craisins--since theyre sweetened, I used less sugar.) The applesauce is a very pretty pink and the cranberries & juice give it a nice zing. As you can see, the recipe is simple and forgiving -- let the apples stew a little longer or a little less ~- the longer you stew them the mushier the applesauce will be. It warms up nicely, or you can eat it cold. Posted by
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|Serving Size: 1 Serving (2159g)|
|Recipe Makes: 1|
|Calories from Fat: 33 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 23.4mg||1 %|
|Potassium 2157.1mg||57 %|
|Total Carbohydrate 369.3g||109 %|
|Dietary Fiber 44.9g||180 %|
|Sugars, other 324.3g|
|Protein 5.7g||8 %|
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Calories per serving: 1396
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