Combine all ingredients in the crockpot saving the shredded cheese and artichoke hearts for last. Salt and pepper should be added to taste. Set the crockpot on low and let cook for an hour or two stirring occasionally.
This recipe is very versatile as other ingredients may be added. Frozen spinach, diced jalapeños, and olives are some suggestions. Measurements can also be adjusted for taste or dietary purpose.
Great for work potlucks! Be sure to stir occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 329 (83%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 85.2mg||26 %|
|Sodium 802.5mg||28 %|
|Potassium 161.7mg||4 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.3g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 396
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