Crockpot Asian Chicken & Vegetable Potstickers
by janicegibsonf3w4s7
Try this Crockpot Asian Chicken & Vegetable Potstickers recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 5 chicken thighs ; boneless
- 1 lb vegetable potstickers ; frozen (1/2 bag)
- 1/2 cup onion ; diced
- 1/2 cup honey
- 1/2 cup soy sauce ; low-sodium
- 1/4 cup ketchup
- 2 tbsp Extra virgin olive oil
- 2 clove garlic ; minced
- 1/4 tsp Red pepper flakes ; crushed
- 1/4 tsp Ground black pepper
INSTRUCTIONS
Add all ingredients into 1 gallon freezer bags. Make sure potstickers are covered with sauce. Cook on low 6-8 hours. Serve with rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1159g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 1162 | ||
| Calories from Fat: 548 (47%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 60.9g | 81 % | |
| Saturated Fat 33.3g | 167 % | |
| Monounsaturated Fat 20.4g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 234.8mg | 72 % | |
| Sodium 880.9mg | 30 % | |
| Potassium 3807mg | 100 % | |
| Total Carbohydrate 99.3g | 29 % | |
| Dietary Fiber 5.2g | 21 % | |
| Sugars, other 94.1g | ||
| Protein 62.7g | 90 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1162
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.