Add all ingredients into 1 gallon freezer bags. Make sure potstickers are covered with sauce. Cook on low 6-8 hours. Serve with rice.
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|Serving Size: 1 Serving (1159g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 548 (47%)|
|Amt Per Serving||% DV|
|Total Fat 60.9g||81 %|
|Saturated Fat 33.3g||167 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 234.8mg||72 %|
|Sodium 880.9mg||30 %|
|Potassium 3807mg||100 %|
|Total Carbohydrate 99.3g||29 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 94.1g|
|Protein 62.7g||90 %|
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Calories per serving: 1162
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