I fried the hamburger up, cooked the bacon in the microwave and crumbled, and then dumped all the ingredients in the crock pot. The frozen potatoes (closely related to buns right?), diced onion, cooking crème velveeta, and chicken stock. I placed it on high for about 4 to 5 hours.. stirring occasionally
And voila! I topped with fried onions and a little more bacon..It was absolutely delish and will definitely make a reappearance
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 347 (68%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 13.9g||69 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 129.3mg||40 %|
|Sodium 452mg||16 %|
|Potassium 127mg||3 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.4g|
|Protein 35.6g||51 %|
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Calories per serving: 511
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