Mix together soup and ranch packet. Wrap bacon around the chicken. Place chicken in crock pot and cover with soup mixture. Place remaining strips of bacon on top. Bake on low heat 8-10 hours.
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 377 (53%)|
|Amt Per Serving||% DV|
|Total Fat 41.9g||56 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 193.4mg||60 %|
|Sodium 1589.2mg||55 %|
|Potassium 780mg||21 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 10.8g|
|Protein 64.1g||92 %|
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Calories per serving: 705
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