Crockpot bacon chicken
by sprather
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INGREDIENTS
- 3 boneless chicken breasts
- 10 Oz Low fat cream of mushroom soup
- 1 package Ranch dressing mix
- 1 package Bacon
INSTRUCTIONS
Mix together soup and ranch packet. Wrap bacon around the chicken. Place chicken in crock pot and cover with soup mixture. Place remaining strips of bacon on top. Bake on low heat 8-10 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (425g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 705 | ||
| Calories from Fat: 377 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 41.9g | 56 % | |
| Saturated Fat 13.3g | 66 % | |
| Monounsaturated Fat 15.9g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 193.4mg | 60 % | |
| Sodium 1589.2mg | 55 % | |
| Potassium 780mg | 21 % | |
| Total Carbohydrate 12.4g | 4 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 10.8g | ||
| Protein 64.1g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 705
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