1. Pour 1/2 cup water in stoneware. Wrap precooked 3 to 4 pound ham in foil; place in slow cooker.
2. Cover and cook on HIGH 1 hour, then on LOW 4 to 6 hours or until ham is hot.
If desired sprinkle ham with liquid smoke before wrapping in foil.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 721 (91%)|
|Amt Per Serving||% DV|
|Total Fat 80.1g||107 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 92.2mg||28 %|
|Sodium 3710.6mg||128 %|
|Potassium 366.8mg||10 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.1g|
|Protein 13.2g||19 %|
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Calories per serving: 791
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