1. Toss cooked macaroni in 2 tablespoons oil.
2. Add all remaining ingredients.
3. Pour into lightly greased stoneware. Stir well.
4. Cover and cook on LOW 3 to 4 hours. Stir occasionally.
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 478 (58%)|
|Amt Per Serving||% DV|
|Total Fat 53.1g||71 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 138.7mg||43 %|
|Sodium 1745mg||60 %|
|Potassium 589.5mg||16 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 52.5g|
|Protein 33.4g||48 %|
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Calories per serving: 827
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