by cynlmurph

30oz bag frozen hash browns (I used shredded)

28oz chicken broth

10.75oz can cream of chicken soup

2 tablespoons dried, minced onion

1 teaspoon ground black pepper

8oz cream cheese, softened

4-6 slices bacon, cooked and crumbled

2 cups shredded cheddar cheese

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Name: Crockpot Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 30 oz bag frozen hash browns; 28 oz chicken broth; 10.75 oz cream of chicken soup; 2 tablespoon dried, minced onion; 1 teaspoon ground black pepper; 8 oz cream cheese; 6 slices slices bacon, cooked and crumbled; 2 cups shredded cheddar cheese

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INGREDIENTS

30 oz bag frozen hash browns
28 oz chicken broth
10.75 oz cream of chicken soup
2 tablespoon dried, minced onion
1 teaspoon ground black pepper
8 oz cream cheese
6 slices slices bacon, cooked and crumbled
2 cups shredded cheddar cheese

INSTRUCTIONS

Crockpot Loaded Baked Potato Soup

adapted from Twirl

30oz bag frozen hash browns (I used shredded)

28oz chicken broth

10.75oz can cream of chicken soup

2 tablespoons dried, minced onion

1 teaspoon ground black pepper

8oz cream cheese, softened

4-6 slices bacon, cooked and crumbled

2 cups shredded cheddar cheese

Mix frozen hash browns (no need to thaw), chicken broth, cream of chicken soup, dried minced onion, and pepper in Crockpot and cook on low for 5 hours

NOTES

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Nutrition

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Serving Size: 1 Serving (305g)
Recipe Makes: 8 Servings

Calories: 549
Calories from Fat: 337 (61%)

Amt Per Serving		% DV

	Total Fat 37.4g	50 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 4.4g
Cholesterol 141.8mg		44 %
Sodium 542.7mg		19 %
Potassium 575.7mg		15 %
Total Carbohydrate 21.9g		6 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 20.3g
Protein 31.1g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 549

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