Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Makes
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 878.2mg||30 %|
|Potassium 500.4mg||13 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 27.2g|
|Protein 1.3g||2 %|
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Calories per serving: 108
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