Try this Crockpot Barbeque recipe, or contribute your own.
Suggest a better descriptionCombine 1st nine ingredients. Place roast in crockpot. Pour ketchup mixture over roast; cover and cook on low 8-10 hours. Remove roast and shred with fork. Return to crockpot; coat with sauce and heat for 1 more hour. Serve on buns.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 63 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 495mg | 17 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 15.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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