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Suggest a better descriptionSeason meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10-12 hours; or high 6-7 hours. Posted to MC-Recipe Digest V1 #151 Date: Sat, 13 Jul 1996 22:06:16 -0400 From: tina
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 6 | ||
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Calories: 1280 | ||
Calories from Fat: 679 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.5g | 101 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 274.7mg | 85 % | |
Sodium 371mg | 13 % | |
Potassium 2619.3mg | 69 % | |
Total Carbohydrate 60g | 18 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 50.9g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1280
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