Try this Crockpot BBQ Pork Sandwiches recipe, or contribute your own.
Suggest a better descriptionPlace the meat in the crockpot, topping it with the onions & barbecue sauce. Cover with the lid. Cook on LOW heat for 8 to 10 hours (or on HIGH for 4 to 5 hours).
Remove the meat from the crockpot. Cut off & discard any excess fat. Chop the meat into small pieces or shred with a fork. Return the meat to the crockpot, stirring until evenly coated with the sauce.
Fill the buns with the meat mixture, topping with Kraft Singles just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 283 | ||
Calories from Fat: 184 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.4g | 27 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 66.9mg | 21 % | |
Sodium 226.1mg | 8 % | |
Potassium 331.4mg | 9 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 6.8g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.