I love using my crockpot on days when I know I won’t have much time to prepare dinner in the evening.

This is a simple recipe you can put in your crockpot in the morning and have an amazing meal by dinnertime!

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Name: Crockpot BBQ Ranch Ribs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 pounds boneless country ribs; .25 ounce packet ranch dressing mix; 1 1/2 cups ketchup; 3 Tablespoons yellow mustard; 4 Tablespoons Worcestershire sauce; 2 Tablespoons white vinegar; 1 1/2 Tablespoons lemon juice; 1 Tablespoon honey; 2 Tablespoons brown sugar; 1 teaspoon ground black pepper; Pinch of salt

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INGREDIENTS

2 pounds boneless country ribs
.25 ounce packet ranch dressing mix
1 1/2 cups ketchup
3 Tablespoons yellow mustard
4 Tablespoons Worcestershire sauce
2 Tablespoons white vinegar
1 1/2 Tablespoons lemon juice
1 Tablespoon honey
2 Tablespoons brown sugar
1 teaspoon ground black pepper
Pinch of salt

Recipe

INSTRUCTIONS

Place ribs into crockpot and sprinkle ranch dressing packet on top.

In a medium bowl, whisk together ketchup, mustard, Worcestershire sauce, white vinegar, lemon juice, honey, brown sugar, pepper and salt.

Pour BBQ sauce over ribs.

Place lid on crockpot and cook on high for 3-4 hours or low for 6-8 hours.

NOTES

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Nutrition

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Serving Size: 1 Recipe (1490g)
Recipe Makes: 1 Serving

Calories: 687
Calories from Fat: 27 (4%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 5360mg		185 %
Potassium 2101.2mg		55 %
Total Carbohydrate 171.2g		50 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 168g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 687

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