Mix brown sugar, salt, pepper, cinnamon and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour dr pepper soda over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (568g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 978 (66%)|
|Amt Per Serving||% DV|
|Total Fat 108.7g||145 %|
|Saturated Fat 44.9g||224 %|
|Monounsaturated Fat 46.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 281.8mg||87 %|
|Sodium 2504.5mg||86 %|
|Potassium 1509.8mg||40 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 44.6g|
|Protein 67.6g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1483
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