Crockpot BBQ Ribs
by mylife2013
If you want good tasting ribs without having to slave over your BBQ pit/grill then this is the recipe for you.
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INGREDIENTS
- 3 1/2 pounds Ribs
- 1 tablespoon Kosher Salt
- 1/2 teaspoon Black pepper
- 1 medium Yellow onion
- 2 teaspoons Minced garlic
- 1/4 Cups Brown sugar
- 1/2 teaspoon Cinnamon
- 1 1/2 Cups BBQ sauce
- 1/2 Cup Dr. Pepper soda
INSTRUCTIONS
Mix brown sugar, salt, pepper, cinnamon and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour dr pepper soda over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Enjoy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (568g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1483 | ||
| Calories from Fat: 978 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 108.7g | 145 % | |
| Saturated Fat 44.9g | 224 % | |
| Monounsaturated Fat 46.4g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 281.8mg | 87 % | |
| Sodium 2504.5mg | 86 % | |
| Potassium 1509.8mg | 40 % | |
| Total Carbohydrate 51.5g | 15 % | |
| Dietary Fiber 6.9g | 28 % | |
| Sugars, other 44.6g | ||
| Protein 67.6g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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