Try this Crockpot Bean Soup recipe, or contribute your own.Suggest a better description
Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 3 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.3mg||0 %|
|Potassium 289.7mg||8 %|
|Total Carbohydrate 6.9g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 4.8g|
|Protein 1.3g||2 %|
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Calories per serving: 35
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