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Name: Crockpot Bean Soup
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 10
Cuisine: American
Ingredients: 1 ts Pepper; 1 1/2 c Onions chopped; 4 Carrots Sliced; 1 c White wine; 2 ts Paprika; 2 c Ham diced; 1 Lg can college inn chicken b; 3 Celery stalks sliced; 1 lb Assor. dried beans; 2 ts Parsley; 32 oz Whole Tomatoes; 2 c Water; 1/2 ts Garlic powder

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INGREDIENTS

1 ts Pepper
1 1/2 c Onions chopped
4 Carrots Sliced
1 c White wine
2 ts Paprika
2 c Ham diced
1 Lg can college inn chicken b
3 Celery stalks sliced
1 lb Assor. dried beans
2 ts Parsley
32 oz Whole Tomatoes
2 c Water
1/2 ts Garlic powder

Servings

INSTRUCTIONS

Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.

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Nutrition

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Serving Size: 1 Serving (192g)
Recipe Makes: 10 Servings

Calories: 35
Calories from Fat: 3 (9%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 7.3mg		0 %
Potassium 289.7mg		8 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 2g	8 %
	Sugars, other 4.8g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 35

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