Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or until tender. Remove meat and shred. Combine with 3/4 cup cooking juices. Spread warm tortilla with warm beans and beef. Top as desired and serve. Serve with mexican rice and torilla chips. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis"
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|Serving Size: 1 Serving (3462g)|
|Recipe Makes: 1|
|Calories from Fat: 3154 (32%)|
|Amt Per Serving||% DV|
|Total Fat 350.4g||467 %|
|Saturated Fat 111.3g||557 %|
|Monounsaturated Fat 163.8g|
|Polyunsanturated Fat 44.5g|
|Cholesterol 599mg||184 %|
|Sodium 16231.6mg||560 %|
|Potassium 6724.2mg||177 %|
|Total Carbohydrate 1250.3g||368 %|
|Dietary Fiber 78.5g||314 %|
|Sugars, other 1171.8g|
|Protein 376.6g||538 %|
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Calories per serving: 9787
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