Try this Crockpot Beef Stew recipe, or contribute your own.
Suggest a better descriptionCombine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot.
Cook on LOW for 10 hours or on HIGH for 6-7 hours.
About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot.
Mix until well combines.
Next add in your frozen peas and corn.
Continue cooking covered for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 364 | ||
Calories from Fat: 181 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 547.9mg | 19 % | |
Potassium 881.8mg | 23 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 17.4g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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