In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles, Or mashed potatoes.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 217 (65%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 84.5mg||26 %|
|Sodium 224mg||8 %|
|Potassium 423.7mg||11 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.6g|
|Protein 24.9g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 332
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