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Serving Size: 1 Serving (701g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 774 | ||
Calories from Fat: 510 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.7g | 76 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 124.7mg | 38 % | |
Sodium 19660mg | 678 % | |
Potassium 1510.6mg | 40 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 46.1g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
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