Combine all ingredients and cook on low 4-5 hours.
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|Serving Size: 1 Serving (701g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 510 (66%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 26.1g||130 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 6g|
|Cholesterol 124.7mg||38 %|
|Sodium 19660mg||678 %|
|Potassium 1510.6mg||40 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46.1g|
|Protein 22.5g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 774
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