Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed. 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese. Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (3938g)|
|Recipe Makes: 0|
|Calories from Fat: 4842 (67%)|
|Amt Per Serving||% DV|
|Total Fat 538g||717 %|
|Saturated Fat 214.4g||1072 %|
|Monounsaturated Fat 203.5g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 13419.4mg||4129 %|
|Sodium 9264.8mg||319 %|
|Potassium 5818.4mg||153 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 41.9g|
|Protein 547.9g||783 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.