Crockpot Brown Sugar and Balsamic Glazed Pork Loin
by Hippiehello
This was a cinch to make and seriously delicious. Originally from http://www.letsdishrecipes.com/2011/03/brown-sugar-and-balsamic-glazed-pork-loin-slow-cooker.html.
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INGREDIENTS
- 1 (2 lb) Pork loin
- 1 teaspoon Ground sage
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 clove Garlic ; crushed
- 1/2 cup Water
- 1/2 cup Brown sugar
- 1 tablespoon Cornstarch
- 1/4 cup Balsamic Vinegar
- 1/2 cup Water
- 2 tablespoons Soy sauce
INSTRUCTIONS
Combine sage, salt, pepper and garlic.
Rub over roast. Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan (brown sugar, cornstarch, balsamic vinegar, water, soy sauce)
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
NOTES
After rubbing with herbs
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Hippiehello
Cooked for 6 hours. This is before glazing the last hour.
Hippiehello
After putting on the glaze. I made extra because my family loves to dip!
Hippiehello
Crockpot Brown Sugar and Balsamic Glazed Pork Loin, Salad - Orzo, Feta and Spinach, and Roasted Cauliflower
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scootersweb
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b_loneys
bkrenee
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (324g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 394 | ||
| Calories from Fat: 99 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 74.1mg | 23 % | |
| Sodium 562.8mg | 19 % | |
| Potassium 941.2mg | 25 % | |
| Total Carbohydrate 44.2g | 13 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 42.8g | ||
| Protein 31g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 394
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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