Place ingredients along with 3 cups of chicken stock to large crock pot. Cook on low-medium 5-6 hours. Remove cooked chicken tenders from stew, shred them and return to the stew.
Adapted from: http://baked-inthesouth.blogspot.ca/
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|Serving Size: 1 Serving (3345g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 698 (28%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 374.2mg||115 %|
|Sodium 3044.6mg||105 %|
|Potassium 6999.4mg||184 %|
|Total Carbohydrate 279.6g||82 %|
|Dietary Fiber 33.9g||136 %|
|Sugars, other 245.7g|
|Protein 162.6g||232 %|
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Calories per serving: 2479
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