Try this Crockpot Brunswick Stew recipe, or contribute your own.
Suggest a better descriptionIn Crockpot, stir together UNDRAINED tomatoes and tomato paste. Add chicken, FROZEN succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper and cloves. Stir in chicken broth. Cover; cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir well. Makes 6 servings. 09/26/91 10:59 pm JUDY/NC PJXG05A
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 6 | ||
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Calories: 419 | ||
Calories from Fat: 166 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 84mg | 26 % | |
Sodium 1527.4mg | 53 % | |
Potassium 1846.1mg | 49 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 30.7g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 419
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