Try this Crockpot Budget Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionCut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles. Date: Thu, 6 Jun 1996 01:03:07 -0400 From: Lestat6663@aol.com MC-Recipe Digest V1 #110 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 5 | ||
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Calories: 399 | ||
Calories from Fat: 160 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 123.7mg | 38 % | |
Sodium 662.1mg | 23 % | |
Potassium 976.4mg | 26 % | |
Total Carbohydrate 16.4g | 5 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 15.3g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 399
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