Try this Crockpot Burrito Bowls recipe, or contribute your own.
Suggest a better descriptionPlace chicken, & diced onion in crock pot.
Pour in broth, tomatoes, oil, and seasonings.
Cook on low for about 5 hours.
Remove chicken from slow cooker.
Stir precooked rice/quinoa, corn, and black beans, into the hot liquid remaining in crockpot
Let cook an additional 10 minutes on high.
In the meantime, quickly chop, or shred chicken.
Add chicken back in, cook for 10 minutes on high, or just until chicken is hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5803g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 11526 | ||
Calories from Fat: 5954 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 661.6g | 882 % | |
Saturated Fat 186.7g | 934 % | |
Monounsaturated Fat 275.2g | ||
Polyunsanturated Fat 143.3g | ||
Cholesterol 3340.6mg | 1028 % | |
Sodium 3250.3mg | 112 % | |
Potassium 12039.7mg | 317 % | |
Total Carbohydrate 421.8g | 124 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 392.9g | ||
Protein 920.7g | 1315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.