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Suggest a better descriptionPut all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in an air-tight container. Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
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Serving Size: 1 Serving (2029g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6147 | ||
Calories from Fat: 4213 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 468.1g | 624 % | |
Saturated Fat 126.9g | 635 % | |
Monounsaturated Fat 207.2g | ||
Polyunsanturated Fat 110.3g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 5589.9mg | 193 % | |
Potassium 6070mg | 160 % | |
Total Carbohydrate 423.9g | 125 % | |
Dietary Fiber 77.4g | 310 % | |
Sugars, other 346.5g | ||
Protein 181.9g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6147
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