Crockpot Chicken and Biscuits
by marycandace95
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INGREDIENTS
- 3 Chicken breasts
- 2 cups Broccoli Florets
- 2 cups Baby carrots
- 21 ounces Condensed cream of chicken soup
- 1 can Pillsbury Grands
INSTRUCTIONS
1. Dice chicken breast
2. Place chicken in slow cooker and season with salt and pepper
3. Add veggies and condensed soup and mix thouroughly.
4. Cook on high for 3 hours
5. Rip biscuit dough into small pieces and drop evenly over chicken.
6. Cook on high for additional 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (217g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 156 | ||
| Calories from Fat: 51 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.6g | 8 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 30.9mg | 9 % | |
| Sodium 666.4mg | 23 % | |
| Potassium 389.3mg | 10 % | |
| Total Carbohydrate 12.9g | 4 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 10.2g | ||
| Protein 13.9g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 156
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