Easy Crockpot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless.
1. Add onion to 6 quart crock pot and top with chicken breasts.
2. In a small bowl, combine cream of -- soups, parsley, poultry seasoning and pepper. (Later you will add vegetables)
3. Spread over chicken breasts. Top with chicken broth and cook on low/high (depending on time available).
4. Approximately 1 hour to 1 1/2 hours before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 134 | ||
Calories from Fat: 12 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 81.5mg | 3 % | |
Potassium 368.4mg | 10 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 7.3g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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