Crockpot chicken and dumplings
by sprather
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INGREDIENTS
- 6 Chicken strips
- 10 Oz Low fat cream chicken soup
- 5 Oz Chicken broth
- 4 Cans Southern style biscuits
INSTRUCTIONS
Mix soup and broth together. Pour into crockpot and add chicken strips. Cook on low 8 hours. On last hour turn heat up to high and open the canned biscuits. Mash them flat with your hands and break each one into thirds and throw into the pot. Let it each one get covered in soup but keep them at the top of the mixture. Recover and cook one hour on high.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (148g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 187 | ||
| Calories from Fat: 108 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12g | 16 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 43.8mg | 13 % | |
| Sodium 214.2mg | 7 % | |
| Potassium 156.9mg | 4 % | |
| Total Carbohydrate 6.3g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 5.8g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 187
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