Try this Crockpot Chicken and Noodles recipe, or contribute your own.
Suggest a better descriptionCook chicken, soup, butter and broth in crockpot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 more hours. Stir a few times while cooking.
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Serving Size: 1 Serving (2074g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4795 | ||
Calories from Fat: 1399 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.5g | 207 % | |
Saturated Fat 74.6g | 373 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 1385.6mg | 426 % | |
Sodium 4063.2mg | 140 % | |
Potassium 4094.5mg | 108 % | |
Total Carbohydrate 510.9g | 150 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 488.5g | ||
Protein 323.4g | 462 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4795
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