1. Cook chicken, soup, butter, and broth in crockpot on low for 6-7 hours.
2. Take chicken out and shred.
3. Put chicken back in; add noodles and cook on low for 2 more hours. Stir a few times while cooking.
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|Serving Size: 1 Serving (5658g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1074 (14%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 35.8g||179 %|
|Monounsaturated Fat 32.4g|
|Polyunsanturated Fat 28.8g|
|Cholesterol 2824.2mg||869 %|
|Sodium 10659mg||368 %|
|Potassium 12738.2mg||335 %|
|Total Carbohydrate 517.3g||152 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 494.8g|
|Protein 1014g||1449 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7465
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