Cook chicken, soup, butter and broth in crockpot on low for 6-7 hours. Remove chicken and shred. Put chicken back in along with noodles. Cook for an additional 2 hours on low. Stir occasionally during cooking.
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|Serving Size: 1 Serving (965g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 336 (24%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 517.9mg||159 %|
|Sodium 1486.2mg||51 %|
|Potassium 1999.3mg||53 %|
|Total Carbohydrate 92.7g||27 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 88g|
|Protein 164.6g||235 %|
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Calories per serving: 1404
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