Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the me in. This is like a very thick chicken soup and the basil makes this delicious! Posted to Master Cook Recipes List, Digest #110 Date: Thu, 6 Jun 1996 01:03:07 -0400 From: Lestat6663@aol.com
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|Serving Size: 1 Serving (1693g)|
|Recipe Makes: 1|
|Calories from Fat: 1435 (37%)|
|Amt Per Serving||% DV|
|Total Fat 159.4g||213 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 36.1g|
|Cholesterol 1066.3mg||328 %|
|Sodium 896.4mg||31 %|
|Potassium 3772.6mg||99 %|
|Total Carbohydrate 352.2g||104 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 327.2g|
|Protein 238.9g||341 %|
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Calories per serving: 3839
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