Crockpot Chicken and Potato Curry
by Jeannelake
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INGREDIENTS
- 4 Boneless chicken breasts ; cut into bite size pieces
- 1 tablespoon Vegetable oil
- 5 medium Potatoes ; peeled and chopped
- 1 large Onion ; chopped
- 1 14 oz can coconut milk
- 1 cup Chicken broth
- 1/4 cup Curry powder ; can add more
- 1/2 teaspoon salt
- 1 Red bell pepper ; seeded & thinly sliced
- 1/4 teaspoon Cayenne pepper ; or 1/2 tsp black pepper
- 1 teaspoon cumin ; optional
- 1 10 oz package Frozen Peas ; thawed
- 1 tablespoon Corn starch ; if needed to thicken
INSTRUCTIONS
1. Heat oil in skillet over medium heat. Brown chicken on both sides. Place potatoes, onions, and red pepper in slow cooker. Place chicken on top.
2. In medium bowl, whisk together coconut milk, chicken broth, curry, salt, cayenne or black pepper and cumin. Pour over chicken. Cover and cook on low for 6 to 8 hours.
3. About 30 minutes before serving, add the peas and stir. Serve over rice.
NOTE: Some recipes suggest waiting to add coconut milk until 15 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3529g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4732 | ||
| Calories from Fat: 1883 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 209.3g | 279 % | |
| Saturated Fat 57.3g | 286 % | |
| Monounsaturated Fat 86.4g | ||
| Polyunsanturated Fat 45.9g | ||
| Cholesterol 1467.5mg | 452 % | |
| Sodium 1552.5mg | 54 % | |
| Potassium 9800.4mg | 258 % | |
| Total Carbohydrate 217.1g | 64 % | |
| Dietary Fiber 30.8g | 123 % | |
| Sugars, other 186.4g | ||
| Protein 471.5g | 674 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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