Crockpot Chicken and Stuffing
by alcarpenter
Crockpot Chicken and Stuffing
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INGREDIENTS
- Boneless, skinless chicken breasts
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Cream of chicken soup
- Cream of celery soup
- Box of cornbread stuffing mix
- Low sodium chicken broth
- Butter
INSTRUCTIONS
Grease your Crock Pot and place the chicken in it. Sprinkle the shredded cheese over the top of the chicken. (Photo 1)
Combine the two soups together in a bowl and pour the mixture over the chicken. (Photo 2)
Place the stuffing mix on top of the soup. If your mix has a herb packet just sprinkle the herb mixture over the top of the stuffing. (Photo 3)
Combine the stock and butter and pour it evenly over the stuffing mix. (Photo 4)
Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1431g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1967 | ||
| Calories from Fat: 1139 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 126.6g | 169 % | |
| Saturated Fat 71.9g | 359 % | |
| Monounsaturated Fat 37.8g | ||
| Polyunsanturated Fat 9.3g | ||
| Cholesterol 530.3mg | 163 % | |
| Sodium 6562.2mg | 226 % | |
| Potassium 1784mg | 47 % | |
| Total Carbohydrate 31.7g | 9 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 30.5g | ||
| Protein 170.1g | 243 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1967
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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