Crockpot Chicken Breasts Deli Casserole
by rotts4me
Recipe by: The Best Slow Cooker Cookbook Ever.
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INGREDIENTS
- 32 oz. sauerkraut ; rinsed and drained
- 1 cup low-fat Russian salad dressing
- 6 skinless and boneless chicken breasts
- 2 TB prepared mustard
- 1 1/2 cups Swiss cheese ; shredded
- 1 TB fresh parsley ; chopped, Garnish
- 1/2 cup Remaining Swiss cheese ; shredded, Garnish
INSTRUCTIONS
Place 1/2 of the sauerkraut in a 3-1/2 quart electric crockpot. Drizzle 1/3 cup of the dressing on top. Top with 3 chicken breasts and spread 1 tablespoon of mustard over the top. Sprinkle 1/2 cup Swiss cheese on top. Add remaining sauerkraut, chicken breasts, mustard and 1/2 cup cheese. Drizzle with 1/3 cup Russian dressing. (Refrigerate remaining Russian dressing to serve at the table.) Cook on LOW heat setting for 3-1/2 to 4 hours or until chicken is white throughout and tender.
To serve, spoon the casserole onto plates. Garnish with Swiss cheese and parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (236g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 661 | ||
| Calories from Fat: 429 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.6g | 63 % | |
| Saturated Fat 29g | 145 % | |
| Monounsaturated Fat 13.5g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 149mg | 46 % | |
| Sodium 1024mg | 35 % | |
| Potassium 273.8mg | 7 % | |
| Total Carbohydrate 12.8g | 4 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 10.3g | ||
| Protein 46.7g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 661
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