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Name: Crockpot Chicken Cacciatore
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 pounds Chicken Thighs boneless, skinless; 6 cloves Garlic minced; 2 Onions minced; 1-1/2 pounds Cremini Mushrooms cut in half or quartered; 1/4 cup Fresh Basil chopped; 2 tablespoons Butter; 14 ounce can Diced Tomatoes drained; 1/2 ounce Dried Mixed WIld Mushrooms minced; 1/2 cup Chicken Stock; 1/2 cup Dry Red Wine; 2 teaspoons Dried Oregano; 1/4 cup Tomato Paste; 1/4 teaspoon Red Pepper Flakes; Salt to taste; Black Pepper to taste

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INGREDIENTS

3 pounds Chicken Thighs ; boneless, skinless
6 cloves Garlic ; minced
2 Onions ; minced
1-1/2 pounds Cremini Mushrooms ; cut in half or quartered
1/4 cup Fresh Basil ; chopped
2 tablespoons Butter
14 ounce can Diced Tomatoes ; drained
1/2 ounce Dried Mixed WIld Mushrooms ; minced
1/2 cup Chicken Stock
1/2 cup Dry Red Wine
2 teaspoons Dried Oregano
1/4 cup Tomato Paste
1/4 teaspoon Red Pepper Flakes
Salt ; to taste
Black Pepper ; to taste

INSTRUCTIONS

1) Place all ingredients in the slow cooker, except for the basil.

2) Cook on low for 4-6 hours.

3) Serve with fresh basil on top.

NOTES

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Nutrition

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Serving Size: 1 Serving (525g)
Recipe Makes: 4 Servings

Calories: 864
Calories from Fat: 527 (61%)

Amt Per Serving		% DV

	Total Fat 58.6g	78 %
	Saturated Fat 18.8g	94 %
	Monounsaturated Fat 24g
	Polyunsanturated Fat 11.9g
Cholesterol 302.8mg		93 %
Sodium 1278.2mg		44 %
Potassium 1048.4mg		28 %
Total Carbohydrate 14g		4 %
	Dietary Fiber 2g	8 %
	Sugars, other 12g
Protein 62.3g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 864

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