Put all ingredients in crockpot without draining cans. Cook on high for 3 hrs, then pull/shred chicken apart. Cook on low another 3 hours. Served best with sour cream and Fritos. Enjoy!
I made a double batch on Wed. I started it at around 2, let the chicken cook on medium heat for about 1 1/2 hrs, then shredded the chicken. I turned the heat to low and let it sit until we ate it around 5:30. I think you could also put the crockpot on low for 8 or 10 hours and shred the chicken when you get home. It might be nice to let it sit for a bit before serving just to let the chicken soak in the flavors. You might not want to use frozen chicken if it is on low all day. I think it is safe if the chicken is cooked quickly, but I would be nervous if it is on low.
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|Serving Size: 1 Serving (417g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 32 (8%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 91.3mg||28 %|
|Sodium 1117.7mg||39 %|
|Potassium 1019.9mg||27 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 12.1g||49 %|
|Sugars, other 30.2g|
|Protein 47g||67 %|
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Calories per serving: 385
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